Simple Oven Baked Chicken Breast


  1. 4 large Chicken Breast
  2. 3 Tablespoons Butter Melted
  3. 1 Tablespoon Minced Garlic
  4. 1 tsp Paprika
  5. 1 tsp Onion Powder
  6. 1 tsp Garlic Powder
  7. 1 tsp Salt
  8. 1/2 tsp Pepper


  1. Preheat oven to 350 degrees
  2. In a small bowl, combine the melted butter and the minced garlic.
  3. Spray a 9 by 13" baking dish with non-stick cooking spray. Add the chicken breasts.
  4. Using a spoon, drizzle the butter and minced garlic mixture on the chicken breast. Be sure to coat both sides of the chicken.
  5. In another small bowl, combine the paprika, onion powder, garlic powder, salt, and pepper. Mix. Sprinkle the seasonings on all sides of the chicken breasts.
  6. Bake the chicken in the oven for 20-35 minutes, depending on how thick the chicken breasts are. When the chicken is done the internal temperature of the chicken should be 165 degrees Fahrenheit. It is the safe internal temperature for both the white meat and dark chicken meat.
  7. Remove the chicken from the oven and spoon the butter and chicken juiced on the meat. Let the meat sit for about 5 minutes and then serve. Enjoy!

This article and recipe adapted from this site

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