Chicken Cordon Bleu Casserole


  1. 6 Boneless skinless chicken breast, cooked and chopped
  2. 8 ounces Ham, chopped
  3. 1 Stick Butter, softened
  4. 8 ounces Cream cheese, softened
  5. 1 Tablespoon Dijon mustard
  6. 2 Tablespoons White wine vinegar
  7. 4 ounces Water
  8. 8 Slices Swiss or Provolone cheese


  1. Pre-heat the oven to 375F.
  2. In a large bowl and using an electric mixer, combine the butter, cream cheese, dijon mustard, vinegar. Gently beat in the water. Set aside.
  3. In a 9 x 12 casserole, layer the chicken evenly across the bottom, followed by the ham. Spread the butter and cream cheese mixture on top of the ham. Finish by layering the cheese slices on top.
  4. Bake in the oven for 25-30 minutes or until he top begins to brown and bubble.
  5. Serve heaping spoonfuls with a side salad.

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