Billionaire Bars


  1. 1/2 cup white sugar
  2. 2 Tbsp light brown sugar
  3. tiny pinch of salt
  4. 2 1/4 cups flour
  5. 1 cup unsalted butter
Billionaire Filling

  1. 1/2 cup unsalted butter, cut into chunks
  2. 1/2 cup light brown sugar
  3. 1 (14 oz.) can sweetened condensed milk
  4. 1 tsp pure vanilla

Billionaire Topping
  1. 2 cups milk chocolate, chopped (or 2 cups chocolate chips)
  2. 1/2 cup white chocolate chips or coarsely chopped white chocolate
  3. Start by preheating the oven to 325 degrees. Line a 9 x 13″ baking pan with foil (parchment paper also works), and spray the foil with non-stick cooking spray.


Begin with the cookie base. Ideally I would have used a food processor, but considering I’m a 22-year-old living in NYC, my TINY kitchen seriously doesn’t have the space to fit any gadgets (I don’t even have a microwave!). So instead I just melted my butter, and added it to all the dry ingredients.Lightly mix ingredients until it just starts to hold together like a dough. Press the dough into the prepared pan, and prick thoroughly with a fork. Bake for 25 minutes (until lightly browned). Let this cool fully.

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